White Chicken Chili
Ingredients:
5- Cups chicken stock
3- cans white beans, drained (if you use dried beans, soak and cook them first)
3- cups cooked chicken - Diced
1- 8 ounce block pepper jack cheese, grated (or mozzarella for milder soup)
Salt and Pepper to taste
Sour Cream, Green Onions, Cilantro or Corn Chips to Garnish
Directions:
In large stock pot, add chicken stock, beans, chicken and salsa and bring to low boil. Add cheese, stirring until melted into soup – add salt and pepper to taste. Garnish with sour cream, corn chips or green onions.
Makes approx. 6 Servings
