• Holidays 2018
  • Jam and Cheese Pairings


 We are a family owned specialty foods company located in historic downtown Washington, MO, a small town surrounded by farmlands.  Our award-winning products include Zucchini Relish, Salsas, Pepper Jellies and more.  

We are fortunate to have fresh produce being grown around us during the summer months and try to use as much of this as possible in our jars!  All of our products are hand-crafted and made in small batches right here in our commercial kitchen that overlooks the Missouri River.  We take great pride in every jar that we fill and are so excited to share our products with you.

Come Visit Our Retail Shop!

  Come in and see all of the wonderful products that we produce right here in our kitchen.  We also have some kitchen items for your home that would be great compliments to our gourmet foods.


Shop Hours: Monday - Thursday 10 am - 5 pm

Office Hours: Monday - Thursday 8:30 am-5 pm

**If you need anything outside of these hours, please just let us know and we would be happy to accommodate you!**

Pappy's Gourmet Shop & Cannery

 Enjoy the most flavorful gourmet pepper jellies, zucchini relishes, salsas, jams and spreads all made by hand.  We offer seasonal items including Carrot Cake Jam and Peppered Strawberry Balsamic Jam!

 Choose from flavors such as our newest Pineapple Habanero Jelly , our spicy Blackberry Habanero Jelly or our award-winning and best selling Golden Pecan Pepper Jelly and Zucchini Relish (which is what started our company!).

Perfect for entertaining or snacking!  Be sure to check out our Recipe Page if you are looking for different ways to use our gourmet foods.

Thanks for stopping by!

In The Kitchen

Fall In Love With Our Spreads

February 07, 2017

Our Liz & Linda's Spreads are one of my favorite product categories that we offer!  We wanted to make a product that was savory and... Continue Reading

Garlic Ham & Cheese Sliders

January 26, 2017

Since I am currently thinking about any and every type of Superbowl snack that you can imagine, I came across a recipe for Ham &... Continue Reading