Pulled Pork Nachos with Corn Salsa
Pulled Pork Nachos:
4 Cups Cooked Pulled Pork
3 Cups Shredded Colby Jack Cheese
Garnishes - Sour Cream, Jalapenos, Salsa, Tomatoes, Black Olives, etc
On a baking sheet, spread out your tortilla chips and top with the pulled pork mixture. Top with the shredded cheese. Bake in the oven under the broiler for approximately 5 minutes or until cheese has melted.
Add garnishes and enjoy!