Pulled Pork Nachos with Corn Salsa

4 Cups Cooked Pulled Pork

1 Jar Pappy's Gourmet Corn Salsa

3 Cups Shredded Colby Jack Cheese

Tortilla Chips

Garnishes - Sour Cream, Jalapenos, Salsa, Tomatoes, Black Olives, etc

In skillet, add pulled pork and jar of Pappy's Gourmet Corn Salsa.  Cook over low heat for 20-25 minutes. 

On a baking sheet, spread out your tortilla chips and top with the pulled pork mixture.  Top with the shredded cheese.  Bake in the oven under the broiler for approximately 5 minutes or until cheese has melted.  

Add garnishes and enjoy!