Ingredients:
1 Can Refrigerated Crescent Rolls
8 Slices Provolone Cheese
8 Slices Turkey Deli Meat
Powdered Sugar for sprinkling
Directions:
Spread out individual crescent rolls on baking sheet (do not roll them up). Spread 1 TBSP
Liz & Linda’s Color Me Cranberry Pepper Jelly on the roll, top with 1 slice of provolone cheese and 1 slice of turkey. Roll up crescent rolls.
Bake at 425 degrees for 12-14 minutes or until crescents are golden brown.
Remove from oven and lightly sprinkle with powdered sugar. Serve warm!
