Jalapeno Poppers with Red Pepper Jelly
6 Jalapenos, tops chopped off and split down the middle, seeds removed
Brush both sides of the jalapenos with olive oil. Place on grill over low heat. Cook jalapenos on both sides until they have softened but still maintain their shape, approximately 5-7 minutes (I like mine slightly charred).
Remove from grill and fill the peppers with cream cheese. Place back on grill until cheese is warmed and melted. Remove from grill and top each pepper with 1 tsp. of Pappy's Gourmet Red Pepper Jelly