Ingredients:
8 oz Cream Cheese - Softened
1 Cup – Shredded Cheddar Cheese or Colby Jack
2 Green Onions - Chopped
3 TBSP – Liz & Linda’s Golden Pecan Pepper Jelly
½ - ¾ Cup Chopped Pecans
Directions:
In Stand Mixer or with hand mixer, whip the cream cheese for about 30 seconds. Add the cheese, onions and pepper jelly. Thoroughly mix together.
Once mixed, lay a piece of plastic wrap out on counter. In the middle of plastic wrap, scoop out the cream cheese mixture and cover with the plastic wrap while rolling into a ball. Refrigerate for approximately 2 hours to allow for the cream cheese to harden enough so the mixture stays in a ball.
Spread chopped pecans out onto plate. Remove your cheeseball from plastic wrap and roll in pecans until the entire ball is covered.
Serve with crackers.