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Golden Pecan Cheeseball

Golden Pecan Cheeseball

Ingredients:

8 oz Cream Cheese - Softened

1 Cup – Shredded Cheddar Cheese or Colby Jack

2 Green Onions - Chopped

3 TBSP – Liz & Linda’s Golden Pecan Pepper Jelly

½ - ¾ Cup Chopped Pecans

Directions:

In Stand Mixer or with hand mixer, whip the cream cheese for about 30 seconds.  Add the cheese, onions and pepper jelly.  Thoroughly mix together.

Once mixed, lay a piece of plastic wrap out on counter.  In the middle of plastic wrap, scoop out the cream cheese mixture and cover with the plastic wrap while rolling into a ball.  Refrigerate for approximately 2 hours to allow for the cream cheese to harden enough so the mixture stays in a ball. 

Spread chopped pecans out onto plate.  Remove your cheeseball from plastic wrap and roll in pecans until the entire ball is covered.

Serve with crackers.