1 lb Sliced Deli Ham
12 Slices Provolone or Mozzarella Cheese
24 Dinner Rolls
1/3 Cup Butter
2 TBSP Spicy Brown Mustard
1 TBSP worcestershire sauce
1/3 Cup Brown Sugar
Preheat Oven to 350 degrees.
In small pot, add butter, mustard, worcestershire sauce and brown sugar. Cook on low until and let it come to a very low boil stirring often.
Line a 9" x 13" pan with aluminum foil. Cut dinner rolls in half and line the bottom of the pan with the bottom half of the rolls. Layer the ham on top of the rolls, repeat next layer with the cheese.
Take the tops of the rolls and place them on top of the sandwiches. Pour the sauce from the pot over the sandwiches evenly.
Cover with foil and bake for 15 minutes. Remove foil and bake another 5-8 minutes or until the sandwiches are slightly brown on top.
Remove from oven and slice, enjoy!!