Deviled Eggs

Deviled Eggs with Zucchini Relish
 Ingredients
12 hardboiled eggs
1/3 Cup Mayo
3 tsp dijon mustard
2 Tbsp Pappy's Gourmet Zucchini Relish (strain out the juices)
Salt & Pepper to taste
Fresh herbs for garnish (parsley, chives, dill)
Paprika for garnish



Directions:

Slice hardboiled eggs in half and remove yolk into small mixing 
bowl.  Add mayo, mustard, relish and salt & pepper.  Mix 
ingredients together while mashing the yolks.  

Spoon the yolk mixture into the empty eggs.  Or use a piping bag to pipe the mixture into the eggs. Sprinkle with Paprika and herbs
for garnish.  

Serve chilled.