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Deviled Eggs

Deviled Eggs with Zucchini Relish
12 hardboiled eggs
1/3 Cup Mayo
3 tsp dijon mustard
2 Tbsp Pappy's Gourmet Zucchini Relish (strain out the juices)
Salt & Pepper to taste
Fresh herbs for garnish (parsley, chives, dill)
Paprika for garnish


Slice hardboiled eggs in half and remove yolk into small mixing 
bowl.  Add mayo, mustard, relish and salt & pepper.  Mix 
ingredients together while mashing the yolks.  

Spoon the yolk mixture into the empty eggs.  Or use a piping bag to pipe the mixture into the eggs. Sprinkle with Paprika and herbs
for garnish.  

Serve chilled.