Ingredients:
1 Jar Liz & Linda's Red Hot Pepper Jelly
1 Bag plain meatballs (frozen)
1 Jar Chili Sauce
Directions:
Stir the Pepper Jelly and Chili Sauce together. Warm on the store or in the microwave, stirring often.
Heat the meatballs in the oven as directed on package. Put the meatballs in the sauce (on the stove) and let them simmer gently in the sauce for an hour before serving. Serve warm!
You can also use a crockpot to heat the sauce and meatballs together, cook for 4-6 hours on low.
