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| Hours: Monday - Friday 9:00 a.m (CST) - 5:00 p.m. (CST) Phone: 636-432-1440 Email: info@pappysgourmet.com |
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Ingredients
8 oz. block of cream cheese (room temp)
½ Cup Pappy’s Gourmet Peach Salsa
½ Cup Shredded Cheddar Cheese (or Colby Jack)
3 Green Onions – Diced
Macadamia Nuts (approximately 1 cup) - Chopped
Directions:
Whip cream cheese in stand mixer (or using hand mixer) until creamy,
about 1 minute. Add green onions, Peach Salsa and Cheddar Cheese
and mix until all ingredients are blended.
Pour mixture onto a piece of plastic wrap. Wrap mixture with plastic wrape
and form into a ball shape. Place in refrigerator and chill for 1-2 hours
until firm.
Chop Macadamia Nuts and roll peach cheeseball in nuts until covered.
Serve with crackers!
8 oz. block of cream cheese (room temp)
½ Cup Pappy’s Gourmet Peach Salsa
½ Cup Shredded Cheddar Cheese (or Colby Jack)
3 Green Onions – Diced
Macadamia Nuts (approximately 1 cup) - Chopped
Directions:
Whip cream cheese in stand mixer (or using hand mixer) until creamy,
about 1 minute. Add green onions, Peach Salsa and Cheddar Cheese
and mix until all ingredients are blended.
Pour mixture onto a piece of plastic wrap. Wrap mixture with plastic wrape
and form into a ball shape. Place in refrigerator and chill for 1-2 hours
until firm.
Chop Macadamia Nuts and roll peach cheeseball in nuts until covered.
Serve with crackers!
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